Chef Martin Yan is a celebrated host of more than 3,000 cooking shows and has been featured in more than 30 books. He is a certified Master Chef, a highly respected food consultant, a cooking instructor, and a prolific author. He found his passion at an early age when growing up in Guangzhou, China. His first introduction into the culinary world began at age thirteen, with an apprenticeship at a popular Hong Kong restaurant. He mastered his talent at the Overseas Institute of Cookery in Hong Kong, and then pursued an MS in Food Science at The University of California/Davis in the US. Whether on television or in person, a session with Chef Yan proves invigorating as well as educational. Yan is dedicated to dispelling the mysteries of Asian cooking and furthers an understanding of these excellent cuisines and the cultures that created them.

Below is a tasteful sample of a four course meal from Yan’s weekly menu. Give it a shot, you won’t regret it!

Makes: 2 servings

Makes: 4 servings

Makes: 4 servings

4 Servings

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